From our kitchen
Recipes & guides
Little guides from the Maharashtrian kitchen โ how to store your achaar, get the most out of a thecha, pick the right ghee, and more.
How to store achaar so it lasts for months
Simple, traditional ways to keep your pickle fresh and full of flavour โ the dry-spoon rule, the oil layer, and where to keep the jar.
Read ยท 4 min โKolhapuri Thecha: what it is and how to eat it
A quick guide to Maharashtra's fiery green-chilli thecha โ what goes in it, how hot it really is, and the best ways to enjoy it.
Read ยท 3 min โCow ghee vs buffalo ghee: which one to choose
The real differences between cow and buffalo ghee โ colour, aroma, texture and how to use each โ so you pick the right one for your kitchen.
Read ยท 3 min โ