खमंग काकडी
Khamang kakdi
Solapuri shenga chutney takes the place of the roasted peanuts and brings garlic and chilli with it. Ten minutes, no stove.
10 min · Serves 3
You need
- 2 cucumbers, finely chopped
- 2 tbsp Solapuri groundnut chutney
- 1 green chilli, chopped fine
- 1 tbsp chopped coriander
- ½ tsp sugar
- Salt
- Juice of half a lemon
- Optional: 1 tsp ghee and ½ tsp cumin
How we make it
- Squeeze the chopped cucumber lightly to drain it.
- Mix in the chilli, coriander, sugar and lemon.
- Add the salt and the groundnut chutney just before serving, so it stays crunchy.
- If you like, heat the ghee, add the cumin and pour it over.
Watch it made
Every cook does this a little differently. This video is Happily Veg's way, and worth a watch.
Video by Happily Veg on YouTube · open on YouTube